The factory was established in 2005, starting from a processed seafood business in a family business management style. It began to develop and improve to enter the factory standard system in 2017 and has been continuously developed according to the seafood production and processing standards at the GMP and HACCP levels since 2022 until now.
Vision/Mission
All types of food we produce and distribute are produced with intention, based on the principle of “We can eat, you can eat.”
Goal
We are committed to being a sustainable seafood processor.